(Basic) Fruit Cutting Procedure

[BASIC] How to clean and wipe chinaware, silverware and glassware

Ok, today our class learning some skill on cleaning and wiping some equipment that being used in F&B.. Rather I talk about it, I would like to share some video with you all...

So here some video from us to share with yoou guys and girls シ

  Chinaware

Silverware

Glassware 

◆ Thanks for watching ◆

[BASIC] How to arrange silverware on a table

Welcome boys and girls.... 

Today we are going to arrange a table setting.... 

❶ Place joint knife on the left and joint fork on the right of the picture.

❷ Then place the joint spoon next to the joint knife.

❸ Continue with soup spoon on the left, then the fish fork on the right of the picture.

❹ Then place salad knife next to the soup spoon.

❺ Follow by salad fork next to the fish fork.

❻ Place a goblet glass above the joint knife as shown.

❼ Place a BB plate next to the salad fork.

❽ Put a BB knife on the BB plate as shown.

❾ Put a pair of dessert equipment (dessert fork & dessert spoon) next to the goblet and below an empty space (for dinner plate) as shown.

❿ And finally place a decoration (center piece) that appropriate with the table.

OK.... And that's how you setup a table シ

[BASIC] How to hold a plate

Good evening folks... 

Today we are learning about how to hold a plate, sooo here the steps シ

❶ Place the plate into your left hand, make sure your index, middle and ring finger is the base for the plate as the picture shown. 

❷ After placing the plate, insert between your thumb and pinky finger to hold firmly. 

❸ Place the second plate on your wrist, make sure it is balance.

❹ Finally, you can use other hand to hold an other plate